Karine and Jeff's story spans over 30 years, beginning with their meeting in their youth—Karine, a passionate dancer, and Jeff, a devoted musician. Their shared love blossomed into a deep partnership, leading to marriage when Karine was 18 and Jeff was 27. Together, they embraced creativity and travel, rejecting consumerism in favor of experiences that enriched their lives.
Their adventures took them across Central and South America, and later to the Middle East and Africa, where they discovered their mutual passion for cooking. Upon returning to France in 1999, they founded "Happiness is in the Jar," focusing on healthy, organic food. With Karine's entrepreneurial spirit, they won business contests that helped launch their culinary workshops.
As their family grew, so did their business, which included the opening of an organic restaurant by their son. Karine's dedication to health and well-being led to recognition and international expansion, with their products now reaching markets in Europe, North America, and Canada. Throughout their journey, Karine and Jeff have remained committed to promoting organic food and the belief that one can live differently, all while continuing to support and inspire each other in their shared goals.