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Triple Olive and Artichoke Puttanesca Pasta Sauce with Pinot Grigio Wine
A taste of the mediterranean! Legend has it the ladies of the night created this sauce in Italy from readily available fresh items: tomatoes, olives, capers, and anchovies. We think it is just as good when the sun is out!
The Vino De Milo Story
Vino de Milo began at a food business incubator, the Appalachian Center for Economic Networks. After some fits and starts, we finally got it figured out. A beautiful logo, the addition of wine, and we were off! It all started when an eggplant sauce for a catering gig led to a packaging experiment in the adjoining bottling facility. One thing led to another, wine was suggested and added, and Vino de Milo was born. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, we make all of our products ourselves, using locally-sourced ingredients whenever possible.