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No msg, artificial flavors, or colors, no added sodium.
A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.
From your pantry:
32 oz chicken stock.
1 ½ cups water.
14 oz. Can tomato sauce.
Salt & pepper to taste.
Optional: you may add 1 cup cooked and diced chicken, ground meat or shrimp at end of cooking for a more hearty soup.
1. Bring chicken stock, water, soup mix, and tomato sauce to a boil. Reduce heat to a simmer and cover. Stir often to prevent sticking.
2. Reduce heat, cover and simmer for 20-25 minutes until corn and vegetables are tender. Stir occasionally.
3. Remove from heat and allow to rest 5-10 minutes prior to serving. For heartier meal add 1 cup cooked and diced chicken, ground meat or shrimp at end of cooking. Enjoy!
Ingredients: orzo pasta, freeze dried corn, red peppers, onion, green peppers, cumin, paprika, black pepper.