Sicilian Spiced Olives


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This product is Sugar Free

Sicilian Spiced Olives

After nearly 30 years of farming McEvoy Ranch orchards, they continue to be enamored with all things olives. Their Sicilian Spiced Olives are a medley of Sevillano, Lucques, Kalamon, Frantoio, Manzanilla, Mission, and Redding Picholine varieties. This combination of olives plus a spicy Sicilian pepper kick with a touch of anise make this the perfect appetizer straight from the jar. You can toss it on pasta with roasted garlic and chopped tomatoes for dinner and pair it with a glass of Sangiovese.

The McEvoy Ranch Story

A renegade approach and a love of the land inspired our Founder Nan McEvoy to purchase this 550-acre sprawling ranch in West Marin County in 1990. Inspired by her love of Tuscan olive oil, Nan engaged Dr. Maurizio Castelli, a leading authority on agriculture, to recommend the best olive varieties for our unique setting. Fast-forward twenty years and McEvoy Ranch is one of the preeminent leaders in certified organic, extra virgin olive oil. A favorite of chefs – both at home and in restaurants that favor the farm-to-table approach.