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Seikel’s Old Style Mustard is the child of Steven Seikel, an enthusiastic home chef and Cherokee tribal member, and his father and business partner Paul Seikel, a restaurateur for 40 years and the owner of Pearls Restaurant Group in Oklahoma City. For years now we have been making mustards for my friends and family, and now have decided to share our best recipe with other mustard enthusiasts. We thought this would be a perfect time to bottle our favorite mustard recipe of them all while promoting our favorite state at the same time. Enjoy Seikel’s Oklahoma Gold Old Style Mustard as a condiment, in sauce, dips, and more. A little hot, a little sweet, a lotta good! Seikel’s Oklahoma Gold Mustard is our best recipe, and now I’m sharing it with you! The only mustard you’ll ever crave, get yours today!