-Medium Intensity Extra Virgin Olive Oil-
CRUSH DATE: November 2020
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
|Biophenols: 291.1||FFA: 0.14||DAGs: 97|
|Oleic Acid: 74.9||Peroxide: 4.4||PPP: <1.0|
Organoleptic Taste Panel Assessment (as measured at time of crush):
Fruitiness: 6.0 | Bitterness: 3.5 | Pungency: 4.3
Country of origin: Spain