Pickled Red Onions

Default Title
Login to save
This product is Spicy

Pickled Red Onions

Featured in O, The Oprah Magazine (July 2016), Tasting Table's article ""Game Changers"" and The Mantry's curated box, ""Taco Truck""

A little bit sweet, a little bit sour and with just a hint of heat, once you try our Sweet 'N Sour Pickled Red Onions you won't stop wanting more. Pair wonderfully with slow-cooked and grilled meats and fish, splash a little brine onto fresh oysters, mix into a garlic mash, or drink in a Sweet 'n Sour Martini (don't forget the garnish!).

INGREDIENTS red onions, apple cider vinegar, sugar, water, celery seed, mustard, crushed red pepper, kosher salt

ONIONS AIN'T JUST FOR BURGERS! • serve alongside cured meats & cheeses • garnish a brisket & horseradish cream po’ boy • layer into charred asparagus tacos with cotija & adobo • toss with grilled octopus & smoked potato • drink a sweet 'n sour martini

The Pernicious Pickling Co. Story

Hailing from Mississippi and England, Kendra Coggin and Baron Conway have been avid picklers since their mums first slathered Chow-Chow and Piccalilli on their school lunch sandwiches. Pernicious Pickling Co. was launched in October 2013 to celebrate the bold flavors of their Southern-English heritages and the rich cultural diversity of their new home in Southern California. With a philosophy that “Pickles ain’t just for Sandwiches,” Pernicious Pickling Co.’s family of products use the freshest vegetables, a range of different brines, and sophisticated combinations of spices to ensure that each product delivers flavors that are bold, balanced, and as delectable straight out of the jar as they are in the food and drinks we love. Launched in October 2013 in Costa Mesa, California Honored with Gold & Silver sofi Awards in the Pickles & Pickled Vegetable Category (2017), Good Food Awards Winner in the Pickles category (2016) & sofi Awards Finalist in the Appetizers, Antipasto, Hors D'Oeuvres category, Summer Fancy Food Show (2016 & 2015) Press features in Better Homes & Gardens, O, The Oprah Magazine, Food Network Magazine, Saveur, Food & Wine, Gourmet News, Tasting Table, Coast, Orange Coast, The Tasting Panel, and Laguna Beach Magazines Featured in curated artisanal boxes from The Mantry, Bespoke Post, The Fare Trade, Quarterly Co., and at the James Beard Foundation’s Taste America Los Angeles events