Pickled Beans


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This product is Spicy
This product is Sugar Free

Pickled Beans

Featured in Bespoke Post's curated collection, "Slate", and Quarterly Co.'s "Food & Home".

Take habanero, red Thai chile, a special blend of spices and the crunch of green beans and you have our powerfully spicy and flavorful Lean 'N Mean Pickled Beans. They pair excellently in your favorite Bloody Mary, chopped and mixed into a bean salad or stirred into a dilly bean potato salad with smoked salmon.

INGREDIENTS green beans, apple cider vinegar, water, kosher salt, garlic, thai chile, habanero, dill, crushed red pepper, black peppercorns

BEANS AIN'T JUST FOR SALADS! • serve alongside cured meats & cheeses • mix the brine into a spicy vinaigrette • glaze with brine then pair with seared tuna • stir into a dilly bean potato salad with smoked salmon • garnish & drink a cajun bloody mary or dilly bean martini.

The Pernicious Pickling Co. Story

Hailing from Mississippi and England, Kendra Coggin and Baron Conway have been avid picklers since their mums first slathered Chow-Chow and Piccalilli on their school lunch sandwiches. Pernicious Pickling Co. was launched in October 2013 to celebrate the bold flavors of their Southern-English heritages and the rich cultural diversity of their new home in Southern California. With a philosophy that “Pickles ain’t just for Sandwiches,” Pernicious Pickling Co.’s family of products use the freshest vegetables, a range of different brines, and sophisticated combinations of spices to ensure that each product delivers flavors that are bold, balanced, and as delectable straight out of the jar as they are in the food and drinks we love. Launched in October 2013 in Costa Mesa, California Honored with Gold & Silver sofi Awards in the Pickles & Pickled Vegetable Category (2017), Good Food Awards Winner in the Pickles category (2016) & sofi Awards Finalist in the Appetizers, Antipasto, Hors D'Oeuvres category, Summer Fancy Food Show (2016 & 2015) Press features in Better Homes & Gardens, O, The Oprah Magazine, Food Network Magazine, Saveur, Food & Wine, Gourmet News, Tasting Table, Coast, Orange Coast, The Tasting Panel, and Laguna Beach Magazines Featured in curated artisanal boxes from The Mantry, Bespoke Post, The Fare Trade, Quarterly Co., and at the James Beard Foundation’s Taste America Los Angeles events