Honey Ginger Aged White Balsamic Vinegar

Spicy, pungent ginger is coupled with honey to produce this white balsamic vinegar. Use to add a gingery kick to Asian-style dishes, salad dressings, and desserts. Fantastic in stir fries when paired with soy sauce, lime juice, and a few drops of toasted sesame oil. Drizzle on pears and blue cheese and toss with arugula, chicory, or radicchio for a robust salad. For a delicious phyllo dough tartlet, mix with a soft goat cheese and fresh peaches, wrap in dough, and bake.