Oysters: Recipes that Bring Home the Taste of the Sea
From California to British Columbia, the Pacific Coast produces much of the nation's oysters, which include Pacifics, Kumamotos, and Olympias. As you savor half-shell oysters with Rice Vinegar-Ginger Mignonette or Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast. Seattle food expert Cynthia Nims relates the delicious bivalve's biography i this gorgeous cookbook. Included are shucking instructions, drink suggestions, and thirty tasty ways to love eating oysters.