Open Sandwiches

$19.99

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From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod, the classic open sandwich. With ideas for every season and every taste, Trine introduces us to fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.

Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.