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Olive And Roasted Red Pepper Tapenade
This tapenade was hand-selected by McEvoy Ranch for you. Our Olive & Roasted Red Pepper Tapenade is ideal with roasted eggplant. You can also enjoy it by mixing with feta in a spread or tossing with boiled new potatoes for a tasty side dish.
The McEvoy Ranch Story
A renegade approach and a love of the land inspired our Founder Nan McEvoy to purchase this 550-acre sprawling ranch in West Marin County in 1990. Inspired by her love of Tuscan olive oil, Nan engaged Dr. Maurizio Castelli, a leading authority on agriculture, to recommend the best olive varieties for our unique setting. Fast-forward twenty years and McEvoy Ranch is one of the preeminent leaders in certified organic, extra virgin olive oil. A favorite of chefs – both at home and in restaurants that favor the farm-to-table approach.