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Oklahoma Red Winter Wheat Pasta
Campanelle is our go to pasta for quick and easy dinners. The Smith's Gold wheat used in this pasta was grown on Cow Creek Field in Stillwater, OK.
Suggested Pairings: Lighter sauces or ragu, soup and broth. One of our favorites is fresh tomatoes, herbs and olive oil.
The Della Terra Pasta Story
Della Terra was inspired by the Great Plains of the American Midwest, meaning “of the earth”. Our artisanal pasta is made with durum wheat as well as other select specialty wheat varieties. It is here, in the Great Plains, that some of America’s best wheat is grown. This type of wheat forms the foundation for exceptional pasta.
Our pasta is made in small batches; drawn through bronze dies to create a sauce gripping surface and slowly dried for up to 36 hours for a pleasant al dente bite.
Della Terra strives to create the highest quality pasta available, while respecting tradition and the constant pursuit of perfection. We truly enjoy the craft of making pasta.