Ogliarola Extra Virgin Olive Oil

Vendor: The Oil Tree Type: Extra Virgin Olive Oils


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This product is Salt Free

-Mild Intensity Extra Virgin Olive Oil-

Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition.

*Biophenols: 349.4 *FFA: 0.10 DAGs: 96.0
*Oleic Acid: 76.7  *Peroxide: 8.7 PPP: <1.0

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 4.5 | Bitterness: 2.0 | Pungency: 3.0

Country of origin: Italy
Crush Date: November 2017