-Mild Intensity Extra Virgin Olive Oil-
Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition.
|*Biophenols: 349.4||*FFA: 0.10||DAGs: 96.0|
|*Oleic Acid: 76.7||*Peroxide: 8.7||PPP: <1.0|
Organoleptic Taste Panel Assessment (as measured at time of crush):
Fruitiness: 4.5 | Bitterness: 2.0 | Pungency: 3.0