Nocellara Extra Virgin Olive Oil, Italy

Vendor: The Oil Tree Type: Extra Virgin Olive Oils


Login to save

-Medium Intensity Extra Virgin Olive Oil-

Country of Origin: Italy 
Crush Date: November 2019


A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

 Biophenols: 280.4 ppm FFA: 0.19 DAGs: 92.1 Squalene: 7,232.4
Oleic Acid: 70.7 Peroxide: 6.3 PPP: <1.0 A-Tocopherols: 201.1

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.0 | Bitterness: 3.0 | Pungency: 3.5

This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties.