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Meyer Lemon Simple Syrup
In 1908, Mr Meyer, sent by the U.S. to find new plant varieties unknown to the Western world, imported the first Meyer Lemon tree from China. The tree is believed to be a hybrid between citrus lemon, the lemon and citrus reticulate, the mandarin orange. To achieve true flavor, we use only fresh California Meyer Lemon juice and peel grown for us. Simply add to iced tea, lemonade, sparkling water, or cocktails. Use over yogurt or fruit, or mix into BBQ sauces, vinaigrettes, marinades, and glazes.
The Sonoma Syrup Co Story
In Northern California’s Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products. Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the region's culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region. As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook – both at home or in the professional kitchen – a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.