New! Mas de Daumas Gassac, White, 750ml

To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas. Alternatively, to be kept at least from 4 to 12 years to discover a very rich wine with notes of honey and crystallized fruits. Delicious by itself as an aperitif or with oysters, foie gras or any grilled fish. A truly unique experience! Best if served between 10°C and 12°C.