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Incorporating the rich flavor of maple syrup into a delightfully crunchy texture, our 100% pure maple sugar flakes inspire a plethora of new uses for maple. These crunchy little morsels simultaneously add sweetness and texture when used to garnish salads, poultry, sweet potatoes, or desserts. Like maple sugar, maple flakes also work as a low-calorie sweetener in your favorite recipes. The versatility is endless. Maple flakes provide a modern, no-mess way to enjoying that traditional maple taste.
The Tonewood Story
Few things are as imbedded in North American history as maple production. Native Americans were harvesting maple sap and converting it to sugar long before Europeans arrived on the continent. Unique to the northeastern United States and part of Canada, Maple trees are the world’s only self-sustaining crop. They do not deplete the soil; they do not require chemicals, pesticides, cutting, or harvesting. As a result, maple production is environmentally-friendly, organic, and sustainable. Our location in Mad River Valley, VT combines rich soil, southern facing slopes, and high elevation with ideal maple climate, allowing us to produce sap of unparalleled quality. Our artisan sugarmakers use refined harvesting and crafting techniques to transform this sap into pure maple syrup with exquisite clarity, color, density, and flavor.