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Lavender Infused Simple Syrup
Long considered an aphrodisiac denoting love and romance, lavender was historically used to spice the food of queens, colonists, and conquerors. Lavender was then bought from Europe to the Americas, where it was grown as a herb of hospitality, medicine, perfume, and spice. We infuse fresh ‘Provence’ culinary lavender flowers, estate grown for us at Matanzas Creek Winery, as the perfect flavoring for sorbets, shortbreads, champagne cocktails, hot teas, or sparkling water.
The Sonoma Syrup Co Story
In Northern California’s Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products. Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the region's culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region. As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook – both at home or in the professional kitchen – a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.