Italian Chicken Soup Mix

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No msg, artificial flavors, or colors. 

No added sodium.

A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.

Serves 4 with ease.

From your pantry:

32 oz. Chicken stock.

1 1/2 cups of water.

14 oz. Can petite diced tomatoes

1 1/2 cups half & half or milk

Salt & pepper to taste.

Bountiful bowls are as easy as 1, 2, 3 to prepare:

Cooking directions:

1. Bring chicken stock, water, soup mix, and tomatoes to a boil. Reduce heat, cover and simmer for 30 minutes. Stir often to prevent sticking.

2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat and cook for 5 minutes.

3. Add salt & pepper to taste, remove from heat and allow to rest for 5 minutes prior to serving.

Ingredients: pasta, carrot, onion, celery, garlic, green & red bell pepper, spinach, black pepper.

Contains wheat.

2. Reduce heat, cover and simmer for 20-25 minutes until corn and vegetables are tender. Stir occasionally. 

3. Remove from heat and stir in the shredded cheddar cheese, allow to rest 5-10 minutes prior to serving.

For a heartier meal add 1 cup cooked and diced chicken, ground meat at the start of step 3. 

Ingredients: freeze dried black bean & corn, green & red bell pepper, green