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It all starts with a mountain of peppers leftover from Lillie’s own Hot Pepper Vinegar. After five full days of soaking, those peppers make the perfect base for this not too hot sauce. A blend of pimentos, cane sugar, and vinegar give it just the right amount of kick for all your favorite southern dishes.
The Lillie's Q Story
At Lillie's Q, we believe in using all natural ingredients and staying true to the heritage of each region Chef Charlie has competed in along the BBQ circuit. Spicy cayenne from Memphis; apple and lime juices from Western Carolina; vinegar from Eastern Carolina; tangy mustard from South Carolina; mayonnaise and pepper from Northern Alabama. What we're made of is honest-to-goodness flavor and strong Southern roots. It's tradition you can taste.