Hojiblanca Extra Virgin Olive Oil, Spain



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-Robust Intensity Extra Virgin Olive Oil-

Crush Date: Novemeber 2020

Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded.

 Biophenols: 417.5ppm FFA: 0.17 DAGs: 97.7
Oleic Acid: 77.6 Peroxide: 6.1 PPP: <1.0

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 6.0 | Bitterness: 4.3 | Pungency: 4.3

Country of origin: Spain


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