Hojiblanca Extra Virgin Olive Oil, Spain

Vendor: The Oil Tree Type: Extra Virgin Olive Oils


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-Robust Intensity Extra Virgin Olive Oil-

Country of Origin: Spain
Crush Date: October 2019

High phenol, floral and incredibly balanced Hojiblanca. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.

 Biophenols: 507.6ppm FFA: 0.20 DAGs: 97.6 Squalene: 11,660.9
Oleic Acid: 77.5 Peroxide: 4.0 PPP: <1.0 A-Tocopherols: 248.9

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 6.0 | Bitterness: 4.5 | Pungency: 5.0

Learn more about the Melgarejo Estate here 

This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties.  


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