Hojiblanca Extra Virgin Olive Oil

Vendor: The Oil Tree Type: Extra Virgin Olive Oils


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-Robust Intensity Extra Virgin Olive Oil-

First prize intense green fruitiness Mario Solinas quality award, 2017 international extra virgin olive oil competition

 “Intense Fruitiness, Fresh, Very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste, the bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence; it is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil”- 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION

 Biophenols: 565.9 FFA: 0.20 DAGs: 97.9
Oleic Acid: 77.4 Peroxide: 4.5 PPP: <1.0

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 6.0 | Bitterness: 4.0 | Pungency: 5.5

Country of origin: Spain

Crush Date: November 2017