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Pasta e Fagioli means "pasta and beans", and is a classic Italian soup. Borlotti beans, organic ditalini pasta, carrots, celery, onion, and spices cook up 8 delicious cups of soup.
The pasta is cooked in the same water the beans cooked in so the starch will thicken the broth.
Our Pasta e Fagioli is vegan as is so you can use a meat substitute to keep it vegan or vegetarian.
High in fiber, protein, folate, thiamin, iron, and potassium Pasta e, Fagioli is a hearty, healthy meal.