Green Chile Rice Crackers
This mild spiced cracker baked with Hatch Green Chile pairs well with spicy cheese or sour cream based dips, meat based salads, spicy soups or stews, cheese boards, base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs.
Cheese Pairings: This cracker pairs well with Creamy Gorgonzola, Manchego, Queso Fresco, Gorgonzola, and Sharp Cheddar.
Wine Pairings: This cracker pairs well with Shiraz or Riesling.
Hope Springs Gourmet Foods Story
Founder and CEO, Vivian Lea, born in a long line of great cooks, combined her passion for cooking with a personal desire to compliment her soup with an equally tantalizing cracker. Vivian experimented with flavor combinations that she shared with her friends. Vivian’s friends enjoyed them so much that they encouraged her to share her crackers with the public. They knew that what she had made was something more than an ordinary cracker. Developing recipes for years, Vivian finds cooking to be therapeutic. And now, she has added crumbs, dip mixes and spice blends to her product line and is proud to share with you!