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Golden Pasta Pappardelle
Pasta Sonoma's Golden Egg Pappardelle is handcrafted and pulled into long, broad strips. The extra surface area makes it perfect for heartier sauces, like Bolognese or Cacciatore. Add half a ladle of pasta water and grated parmesan cheese—Buon appetito!
The Pasta Sonoma Story
Since the early days 25 years ago, Pasta Sonoma has grown in crafting high-quality pasta for leading retailers, small specialty stores, gift baskets and private label customers. We consistently use only the freshest American-grown wheat, highest grade premium flour, and time-honored Italian production and drying methods. Having pioneered specialty, hand-crafted pastas in all-natural flavors, Pasta Sonoma’s quest for perfecting pasta is an ongoing pursuit and passion. We continue to expand our classical pastas and make innovations with new varieties of flour from heirloom wheat and identity-preserved wheat, consistently using old-world milling processes. Our philosophy and mission at Pasta Sonoma continues to be our commitment to making the finest artisan pasta available anywhere today – conscientiously made, competitively priced, and giving our customers a quality product at true value.