Featured Flavor Pairing

Pink Guava Rose Balsamic

This balsamic vinegar is a delightful fusion of sweet and tangy flavors. The guava provides a tropical sweetness that is balanced by the acidity of the balsamic. The addition of rosé adds a subtle floral note, creating a complex flavor profile that is both refreshing and indulgent. Its rich, syrupy consistency enhances dishes with a fruity depth.

How to Use Them Together:

1. Salad Dressing: Combine equal parts of Persian lime infused olive oil and guava rosé balsamic for a vibrant salad dressing. Drizzle over mixed greens, avocado, and grilled chicken or shrimp.

2. Marinade: Mix the two together to create a marinade for fish or chicken. Let the proteins marinate for at least 30 minutes before grilling or roasting to impart zesty and fruity flavors.

3. Drizzle Over Vegetables: Toss roasted or grilled vegetables in a mixture of the olive oil and balsamic for a zesty finish. This combination enhances the natural sweetness of vegetables like carrots, bell peppers, and sweet potatoes.

4. Bruschetta Topping: Spread goat cheese or ricotta on toasted bread, then drizzle with the Persian lime olive oil and guava rosé balsamic for a refreshing appetizer.

5. Fruit Salad: Enhance a fresh fruit salad by drizzling a little of both oils over the top. The citrus notes from the olive oil and the sweetness of the guava balsamic will elevate the dish.

6. Cheese Pairing: Use the combination as a dipping oil for a cheese platter featuring mild cheeses like brie or fresh mozzarella. The contrast between the creamy cheese and the bright flavors will be delightful.

By using Persian lime infused olive oil and guava rosé balsamic together, you can create a harmonious balance of zesty, fruity, and rich flavors that elevate any dish!