Previously: Ethiopia Sidamo Guji
REGION: Sidamo Guji
PROCESS: Natural, Processed
VARIETY: Ethiopia Heirloom
CUPPING NOTES: Blueberry, Milk Chocolate, Hint of Grape
This quality natural Sidamo coffee is from the Hager Maryam ward, located within the Guji zone, which lies within the Southern Nation, Nationalities & Peoples Region (SNNPR). There are roughly 700 farmers that contribute to the privately-owned Cheri mill. The coffee is dried on raised African beds for roughly 21-24 days depending on the weather.
This coffee is one of Todd Mackey's favorites at OLAM Coffee: "Thoroughly complex, sweet, and fruity, this naturally processed Ethiopian coffee is as dynamic as it is balanced. Entirely interesting and drinkable."