Oliana Extra Virgin Olive Oil, Portugal



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-Mild Intensity Extra Virgin Olive Oil-

Country of origin: Portugal
Crush Date: November 2022

Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana.
 Biophenols: 222.3 FFA: 0.14 DAGs: 95.4 Squalene: 2,155.3 
Oleic Acid: 72.11 Peroxide: 8.22 PPP: <0.7 A-Tocopherols: 323.9

 Organoleptic Taste Panel Assessment (as measured at time of crush)


Fruitiness: 5.0 | Bitterness: 3.0 | Pungency: 3.5

This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties. 


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