Creamy Potato Soup Mix

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Our number one selling soup for more than 10 years, no msg, artificial flavors, or colors, no added sodium.


A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.

Serves 4 with ease.

From your pantry:

32 oz. Chicken stock.

1 ½ cups of water.

1 ½ cups half & half or milk.

1 ½ cups shredded cheddar cheese.

Salt & pepper to taste.

Cooking directions:

1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover, and simmer for 30 minutes.  Stir often to prevent sticking.

2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat, and cook for 5 minutes.

3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.

Ingredients: potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper.