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A first-class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond praline, coated in coffee couverture that develops an excellent coffee flavor and gives this creation an extremely satisfying note. The fair-trade arabica coffee beans are roasted directly in-house at Zotter, ground and processed into coffee couverture bean to bar, which is how this brilliant coffee drive is created. Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don't need to be refrigerated, but the shelf life is limited. We guarantee a best-before date stamp of at least 2 months at arrival at your location. It can be more - 2 Months is just the minimum.