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Classic Simple Syrup
An old classic made from pure cane sugar, water and a hint of vanilla that will blend easily into your favorite drink or recipe. First seen in the ‘First American Cookbook’ in 1796, simple syrup is a centuries old culinary ingredient. Simple Syrup is the most universal bar mixer and an essential ingredient for pastry chefs. Use to flavor and sweeten iced or hot tea, iced coffees, party cocktails, flips, frappes, fizzes, and juleps. Use as a base for sorbet, lemonade, or in a pastry.
The Sonoma Syrup Co Story
In Northern California’s Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products. Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the region's culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region. As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook – both at home or in the professional kitchen – a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.