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Citrus Sea Salt
Sprinkle on fish, chicken, or pork before pan searing or grilling. Toss with pasta or risotto. Serve as a condiment on the table.
The Wine Country Fig Food Story
Just like a plump ripe fig, the girl & the fig food is fresh, healthy, and bursting with flavor. With a seasonal menu featuring garden vegetables, herbs, and an abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine. Owner Sondra Bernstein quietly opened the girl & the fig in 1997 originally in Glen Ellen, California. Slowly people began to discover the rustic French food and the unique way of marketing and presenting it. In 2000, she relocated the restaurant into more upscale quarters on the northwest corner of the square in Sonoma in the historic Sonoma Hotel. Over the past sixteen years the girl & the fig has made its mark in Wine Country and has been a longtime favorite for both locals and visitors to the area.