Salty Chocolate Caramels

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. *Available with our branded glass jar or a refill bag. Net Unit Weight: 4lb // Approx. Individual Pieces: 220 Unit Dimensions: 10" x 7" x 7" Best before 9 months