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Bluegrass Soy Sauce
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown, non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in repurposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
The Bourbon Barrel Foods Story
Since the creation of Bluegrass Soy Sauce, Bourbon Barrel Foods expanded its products to include smoked spices, artisan sugars, gourmet sauces and marinades, grill wood, sorghum, vanilla extract, and a Woodford Reserve branded line. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches. Though Bourbon Barrel Foods continues to grow and change, the company’s motto, “Slow. Small. Simple.” remains an integral part of the company’s culture. The artisan nature of Bourbon Barrel Foods allows it to further define the unique flavors of Kentucky.