Artichoke and Asiago with Champagne Tapenade
A fresh spin on a classic, this tapenade combines the subtle flavor of artichokes with pungent asiago cheese and sparkling champagne. Native to the southern regions of France, tapenades have traditionally been used as a savory condiment for breads, cheeses, meat, poultry, and fish dishes.
The Wildly Delicious Story
In November of 1995, Michelle and Austin Muscat created their first infused oils and vinegars out of their kitchen in a Toronto neighbourhood. The possibility that they might have also been setting the stage for a brand that would be recognized globally might have been beyond their wildest dreams. However, the same culinary innovation and drive to exceed customer expectations they possessed then is what Wildly Delicious required to become a leader in the specialty food market today. As much as we are proud of the fact that our products have reached the success of global distribution lines, we are just as boastful of the progressive and inspired corporate culture our team members bring to the table here at home. This year, Wildly Delicious celebrates 20 years as a Canadian leader in the specialty food market. Even with all the awards and praise over the years, the goal of designing and inventing the freshest ideas in culinary creativity and effortlessly stylish entertaining is still the same. All the while, we have never compromised when it comes to quality ingredients and, of course, good taste. As Wildly Delicious makes strides into the future, our aim will continually be to build our globally recognized brand through quality, consistency and innovation, one flavourful experience at a time. We believe that the only thing worse than an empty jar of something delicious is a promise built on empty words. That is why we are not going to attempt to seduce you with words and phrases like Artisanal, Farm Fresh, Gourmet, Real or Homemade. What we will share is that we hope every jar or bottle you open conveys our passion for really great food. Every season, we strive to meet and even exceed expectations as a company. Our in-house, innovative development team creates a number of new and exciting flavour experiences that circle the globe, while our style hunters take the path less traveled collecting inspiration for our designs. In all honesty, our business is really about creating quality food to bring people together to enjoy a moment. The result of our philosophy is the type of passion that is worth sharing.