Acai Black Currant Superfruit Syrup
SuperFruit Syrup is handcrafted in small batches in Sonoma and lightly sweetened with pure cane sugar. The beautiful little Acai (ah-sigh-ee) berry and the black currant, used in No. 23 Acai Black Currant, are two of the most nutritious and powerful superfruits in the world! Acai is a high-energy berry of a special Amazon palm tree harvested in the rainforests of Brazil. Acai tastes like a vibrant blend of berries and chocolate. Within their royal purple pigments is the simple magic that makes these berries nature’s perfect energy fruit. Acai and Black Currant are packed full of antioxidants, amino acids, and essential fatty acids for a healthful culinary and beverage treat.
The Sonoma Syrup Co Story
In Northern California’s Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products. Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the region's culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region. As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook – both at home or in the professional kitchen – a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.