Ver Sacrum, GSM


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This wine is a field blend of 70% Grenache Noir, 15% Monastrell, and 15% Syrah all co-fermented.  The nose is earthy and muddled with hints of blackberry and cherry luden with under notes of forest floor, fungi, tea leaf, thyme, and candied leather.  The palate is juicy and lush with black fruits, currant, and fine grained tannins that lead to a light finish of clove and cinnamon.