Tuscan Table Olives
Locally sourced, this crisp and flavorful blend of organically-grown Italian olive varieties is brine cured with a splash of red wine vinegar. For this classic McEvoy Ranch concoction, they use organic Frantoio, Leccino, Moraiolo, and Pendolino olives. These Tuscan table olives are the quintessential appetizer to enjoy with a glass of your favorite wine.
The McEvoy Ranch Story
A renegade approach and a love of the land inspired our Founder Nan McEvoy to purchase this 550-acre sprawling ranch in West Marin County in 1990. Inspired by her love of Tuscan olive oil, Nan engaged Dr. Maurizio Castelli, a leading authority on agriculture, to recommend the best olive varieties for our unique setting. Fast-forward twenty years and McEvoy Ranch is one of the preeminent leaders in certified organic, extra virgin olive oil. A favorite of chefs – both at home and in restaurants that favor the farm-to-table approach.