Salty Dill Crackers
This tasty cracker pairs well with salads, vegetable or sour cream dips, soups, any dish with a white sauce and base for hors d'oeuvres. Ideal replacement for recipes using breadcrumbs.
Cheese Pairings: This cracker pairs well with Swiss, Cheddar, Camembert, Chabier Tomme, and Chevre.
Wine Pairings: This cracker pairs well with Sauvignon Blanc or Vouvray.
Hope Springs Gourmet Foods Story
Founder and CEO, Vivian Lea, born in a long line of great cooks, combined her passion for cooking with a personal desire to compliment her soup with an equally tantalizing cracker. Vivian experimented with flavor combinations that she shared with her friends. Vivian’s friends enjoyed them so much that they encouraged her to share her crackers with the public. They knew that what she had made was something more than an ordinary cracker. Developing recipes for years, Vivian finds cooking to be therapeutic. And now, she has added crumbs, dip mixes and spice blends to her product line and is proud to share with you!