When you dream about sailing in the Mediterranean or relaxing in a little cafe on a crowded town square, this bruschetta will transport you in a minute. With fresh ingredients of artichokes, tomatoes, red bell peppers, black olives, and garlic, this bruschetta is everything we love about Mediterranean cuisine in a single bite! It is excellent on grilled lamb. Add a dollop to roasted eggplant or simply spread it on rustic crackers.
The McEvoy Ranch Story
A renegade approach and a love of the land inspired our Founder Nan McEvoy to purchase this 550-acre sprawling ranch in West Marin County in 1990. Inspired by her love of Tuscan olive oil, Nan engaged Dr. Maurizio Castelli, a leading authority on agriculture, to recommend the best olive varieties for our unique setting. Fast-forward twenty years and McEvoy Ranch is one of the preeminent leaders in certified organic, extra virgin olive oil. A favorite of chefs – both at home and in restaurants that favor the farm-to-table approach.