Joycies Spicy Beets
If you are in the mood for tart and tangy, try Joycie's Spicy Beets. Not your grandma's beets for sure—these sweet beets are grown in the foothills of the Wichita Mountains, boiled in small batches and jarred in a sauce of white vinegar, sugar, and jalapeno peppers. They're sweet, spicy, and ready to eat. Serve these on the side with sandwiches, toss them into salads, set them out as part of an antipasto spread, or take a jar on a picnic. Mound a few beets in the center of a salad or toss with steamed vegetables for a nice splash of color and a tasty hit of heat.
The Pepper Creek Farms Story
Welcome to the culinary capital of Lawton, Oklahoma, home of Pepper Creek Farms. Located at the base of the Wichita Mountains, this is a place where buffalo still roam wild on the hills and pepper fields stretch as far as the eye can see. We live in the heartland of America, and we make everything with love. We are a family-run business and we pride ourselves on doing things our way. That means we use the freshest, locally grown ingredients most of them picked by hand. We are obsessed with quality, so we cook in small batches to preserve the integrity and fresh flavors of our natural ingredients. Nothing else would do justice to our cherished family recipes. You can taste the essence of the Southwest in all of our classic condiments, pepper jellies, relishes, pickles, salsas, dips and seasonings.