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Carolina Dirt Spice Rub
This concoction is all you’ll need for your slow-cooked ribs and pulled pork. Aptly named for Carolina’s clay-colored soil, Carolina Dirt is Lillie’s sugar-based barbecue rub. For true Southern flavor, apply it up to 24 hours before cooking. Here’s a tip for all you Yankees: This is the perfect seasoning for French fries.
The Lillie's Q Story
At Lillie's Q, we believe in using all natural ingredients and staying true to the heritage of each region Chef Charlie has competed in along the BBQ circuit. Spicy cayenne from Memphis; apple and lime juices from Western Carolina; vinegar from Eastern Carolina; tangy mustard from South Carolina; mayonnaise and pepper from Northern Alabama. What we're made of is honest-to-goodness flavor and strong Southern roots. It's tradition you can taste.