A traditional family recipe, Scaffetta's Bruschetta is the perfect addition to any antipasto plate. Diced tomatoes, roughly chopped basil, and fresh green onions meld with extra virgin olive oil, balsamic vinegar, and peppercorns for a modern take on an Italian classic.
The Scaffettas Story
Nicola 'Pa' Luigi Scaffetta was born and raised in the Abruzzi region of Italy, in the village of Vasto and came to the United States as a young man in the early 1900s. Like so many other Italian immigrants, all he brought with him were a few belongings, his family recipes and the desire to raise a family in America. He passed his recipes down to his son Luigi and his wife Glennis who opened Luigi's Restaurant in Chickasha, Oklahoma. Luigi in turn passed the recipes on to his son, Nicholas, who with his wife, Cindy, owned and operated Nicoli's Italian-American Steakhouse near Anadarko, Oklahoma. We used the same recipes brought here by Nicola and now offer them to you and your family. Our recipes are made from all natural ingredients with NO preservatives added. From our family to yours, Buon Appetito!