Koroneiki Extra Virgin Olive Oil, Greece



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-Mild Intensity Extra Virgin Olive Oil-

Country of origin: Greece
Crush Date: November 2021

Our Greek Koroneiki is sweet and delicate with malty, floral notes.  There is a slight peppery finish and some astringency. A great choice for baking!

 Biophenols: 297.2 ppm FFA: 0.27 DAGs: 90.1
Oleic Acid: 75.1 Peroxide: 5.9 PPP: <1.0

 Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.0 | Bitterness: 3.0 | Pungency: 3.5