Hojiblanca Extra Virgin Olive Oil, Spain



Login to save

-Robust Intensity Extra Virgin Olive Oil-

Crush Date: October 2022

Melgarejo Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavor notes include green melon, tomato leaf and arugula.

Biophenols: 471.7 ppm FFA: 0.18 DAGs: 96.7
Oleic Acid: 76.07 Peroxide: 6.52 PPP: 0.7

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.5 | Bitterness: 3.8 | Pungency: 3.3

Country of origin: Spain


Click an image to see this product put to good use in a recipe.