Hojiblanca Extra Virgin Olive Oil, Australia



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-Mild Intensity Extra Virgin Olive Oil-

Crush Date: May 2021

Loaded with luscious fruity notes, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. Very delicate.

 Biophenols: 146.8 ppm FFA: 0.17 DAGs: 96.0
Oleic Acid: 77 Peroxide: 2.6 PPP: <0.20

Organoleptic Taste Panel Assessment (as measured at time of crush):

Country of origin: Australia


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