Hojiblanca Extra Virgin Olive Oil, Australia

Vendor: The Oil Tree Type: Extra Virgin Olive Oils


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-Mild Intensity Extra Virgin Olive Oil-

Crush Date: May 2019

This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness.

 Biophenols: 242.7ppm FFA: 0.15 DAGs: 97.4
Oleic Acid: 76.1 Peroxide: 4.1 PPP: <0.5

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.3 | Bitterness: 3.5 | Pungency: 3.8

Country of origin: Australia



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