Cuvee Extra Virgin Olive Oil, Australia



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-Mild/Medium Intensity Extra Virgin Olive Oil-

Country of origin: Australia
Crush Date: May 2021

A delicate blend of savory herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet and Fruity with a pepper finish.  

 Biophenols: 300.9 FFA: 0.53 DAGs: 90.8 Squalene: - 
Oleic Acid: 59.7 Peroxide: 5.1 PPP: 1.4 A-Tocopherols: - 

 Organoleptic Taste Panel Assessment (as measured at time of crush)

This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties. 


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