Oliana Extra Virgin Olive Oil, Portugal
$5.95-Mild Intensity Extra Virgin Olive Oil-
Country of origin: Portugal
Crush Date: November 2022
Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana.
| Biophenols: 222.3 | FFA: 0.14 | DAGs: 95.4 | Squalene: 2,155.3 |
| Oleic Acid: 72.11 | Peroxide: 8.22 | PPP: <0.7 | A-Tocopherols: 323.9 |
Organoleptic Taste Panel Assessment (as measured at time of crush)
Fruitiness: 5.0 | Bitterness: 3.0 | Pungency: 3.5
This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties.
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