Cobrancosa Extra Virgin Olive Oil, Portugal



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-Medium Intensity Extra Virgin Olive Oil-

Crush Date: November 2021

This iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish.  

 Biophenols: 367.5ppm FFA: 0.17 DAGs: 96.5
Oleic Acid: 74.4 Peroxide: 6.1 PPP: <1.0

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.0 | Bitterness: 3.5 | Pungency: 4.3

Country of origin: Portugal