Cobrancosa Extra Virgin Olive Oil, Portugal



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-Robust Intensity Extra Virgin Olive Oil-

Crush Date: November 2022

Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish. 

 Biophenols: 586.4 ppm FFA: 0.23 DAGs: 94.3
Oleic Acid: 72.6 Peroxide: 4.34 PPP: <0.7

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 4.0 | Bitterness: 4/0 | Pungency: 4.0

Country of origin: Portugal