-Medium Intensity Extra Virgin Olive Oil-
Crush Date: May 2022
This Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.
|Biophenols: 331.0 ppm||FFA: 0.15||DAGs: 94.7|
|Oleic Acid: 73.4||Peroxide: 4.8||PPP: <1.0
|Squalene: 2,671.80||A-Tocopherols: 417.3|
Organoleptic Taste Panel Assessment (as measured at time of crush):
Fruitiness: 5.5 | Bitterness: 2.8 | Pungency: 3.1
Country of origin: Chile
Click an image to see this product put to good use in a recipe.